Makes five dozen cookies
Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10 +/- 1 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack too cool dompletely.
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